Friday, September 14, 2012

the pasta salads continue...

On Thursday last week, Clara wanted to go a different route with her pasta.  She loves really bold flavors, so here is her creation...
Whole wheat pasta with grape tomatoes, kalamata olives, roasted red peppers and feta cheese (she took balsamic vinaigrette for her dressing).  With that, she also had another poorly peeled hard boiled egg, broccoli and blueberries.

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